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Thesis or Dissertation
Nambena, Jutta. "Analyse de la subsistance paysanne dans un système de production en crise et identification participative de stratégies durables d’adaptation: Cas de Beforona, versant oriental de Madagascar." Diplom Biologin, Ruprecht-Karls-Universität, 2004.
Journal Article
Kraan, Dirk-Jan, Valentina Kostyleva, Colin Forthun, Jutta Albrecht, and Ragnar Olofsson. "Budgeting in Moldova." OECD Journal on Budgeting 10, no. 3 (2010).
Thesis or Dissertation
Albrecht, Jutta. "Entwicklung des Lebensstandards im postsowjetischen Zentralasien während der Transformation." PhD thesis, Ludwig-Maximilians-Universität München, 2007.
Journal Article
Skau, Jutta K, Touch Bunthang, Chhoun Chamnan, Frank T Wieringa, Marjoleine A Dijkhuizen, Nanna Roos, and Elaine L Ferguson. "The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants." The American Journal of Clinical Nutrition (2013).
Book
Dikshit, KR, and Jutta K Dikshit. North-East India: Land, People and Economy. Netherlands: Springer Netherlands, 2014.
Journal Article
West, Anne, Jutta Allmendinger, Rita Nikolai, and Eleanor Barham. "Decentralisation and Educational Achievement in Germany and the UK." Environment and Planning C: Government and Policy 28, no. 3 (2010): 450-468.
Book Section
Liehr, Stefan, Marian Brenda, Peter Cornel, Jutta Deffner, Jörg Felmeden, Alexander Jokisch, Thomas Kluge, Katharina Müller, Julia Röhrig, and Vanessa Stibitz. "Integrated Water Resources Management: Concept, Research and Implementation." From the Concept to the Tap—Integrated Water Resources Management in Northern Namibia (2016).
Journal Article
Skau, Jutta KH, Bunthang Touch, Chamnan Chhoun, Mary Chea, Uma S Unni, Jan Makurat, Suzanne Filteau, Frank T Wieringa, Marjoleine A Dijkhuizen, and Christian Ritz. "Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia." The American Journal of Clinical Nutrition 101, no. 4 (2015): 742-751.
Showing 1-8 of 8